La Zingara Service List

Dinner Menu

• Antipasti

  • Carpaccio Di Portobello

    thinly sliced grilled portobella, topped with a white bean, fresh mozzarella, scallion and roasted red pepper salad

    $10.00

  • Piatto Del Salumiere

    butcher block of imported air dried and cured meats, paired with parmigiano and candied walnuts

    $15.00

  • Insalata Di Polpo

    warm octopus, fresh mint and potato salad tossed in a pancetta vinaigrette

    $13.00

  • Quaglie Alla Griglia

    semi boneless grilled quail, topped with a mostarda, with a toasted corn, grilled radicchio and shaved parmigiano salad

    $12.00

  • Napoleone Di Salmone

    house grappa cured salmon layered with fine crisps, fresh tomato, avocado and caviar, drizzled with a horseradish aioli

    $13.00

  • Polpette Di Manzo

    grilled ground beef, currant and caramelized onion polpette skewered with crostini and smoked mozzarella, finished with a salsa verde

    $11.00

  • Calamari Affumicati

    calamari sauteed in a smoked tomato broth with fresh arugula, finished with white truffle oil fried calamari available on request

    $11.00

  • Zuppetta Di Cozze

    prince edward island mussels steamed in a broth of virgin olive oil, garlic, sherry and fresh tomato

    $11.00

• Insalate

  • Insalata Della Casa

    mixed field greens with tomato and red onion in our house vinaigrette

    $5.00

  • Insalata Invernale

    chop salad of radicchio, endive and romaine with bartlett pear and pecans in a buttermilk gorgonzola dressing

    $8.00

  • Insalata Di Cavolo Toscano

    chopped kale, currant, grated pecorino and toasted sunflower seed salad with extra virgin olive oil

    $8.00

  • Insalatina Di Cesare

    hearts of romaine, classically dressed, with shaved parmigiano, croutons and white anchovies

    $8.00

  • Insalata All Aragosta

    fresh lobster and arugula salad finished with shaved parmigiano in a lemon vinaigrette

    $14.00

• Contorni

  Thoroughly Cooking Meat, Eggs, Shellfish And Poultry Reduces The Risk Of Food Bourne Illness

  • Spinaci Al Salto

    fresh wilted spinach, with garlic and extra virgin olive oil

    $8.00

  • Broccoli Di Rapa

    sauteed broccoli rabe with extra virgin olive oil, garlic and a touch of hot pepper

    $9.00

  • Scarole E Fagioli

    fresh escarole sauteed with cannellini beans, garlic and extra virgin olive oil

    $8.00

• Primi Piatti

  • Ceppi Con Prosciutto E Rucula

    artisinal tubes of pasta tossed in a garlic and oil with prosciutto, fresh tomato and arugula finished with parmigiano

    $19.00

  • Penne Integrali Dell Orto

    whole wheat penne in a garlic & oil with caramelized onions, sweet green peas, zucchini, roasted peppers and feta

    $18.00

  • Fettuccine Allo Scoglio

    fettuccine in a garlic and oil with mussels, clams, calamari, lobster and scallop with fresh tomato, white wine basil and parsley

    $25.00

  • Rigatoni Alla Buttera

    rigatoni tossed with hot and sweet crumbled sausage and sweet green peas in a tomato sauce, finished with a touch of cream and parmigiano

    $18.00

  • Bucatini Ai Porcini

    hearty hollowed spaghetti tossed in a tomato and fresh basil sauce with oven roasted tomatoes and topped with a dollop of porcini ricotta

    $19.00

  • Pappardelle Al Ragu D Anatra

    wide ribbons of pasta tossed with pulled duck, fresh grapes and tarragon finished with white truffle oil

    $19.00

  • Linguine Al Pesto, Patate E Fagiolini

    linguine tossed in a genovese basil pesto with potatoes and green beans, finished with shaved caciocavallo

    $19.00

  • Raviolini Alle Vongole

    small cheese filled ravioli tossed in a tomato fresh basil sauce with chopped clams and cockles

    $20.00

• Secondi Piatti

  Gluten Free Pasta Available On Request

  • Petto Danatra Allo Zenzero

    pan seared breast of duck finished with a ginger duck glace, served with a grilled peach and an apple and napa slaw

    $26.00

  • Costoletta Di Maiale Farcito

    center cut pork chop filled with a rock shrimp and sage stuffing, drizzled with a molasses reduction

    $24.00

  • Pollo Capriccioso

    pounded breast of chicken, bread crumb and parmigiano encrusted, pan fried, with an arugula, fresh tomato, mozzarella and red onion salad

    $23.00

  • Nodino Di Vitello

    pan roasted veal chop with a sun dried pepper, raisin and fresh thyme saute, topped with toasted pine nuts over a chick pea puree

    $28.00

  • Costata Di Manzo

    bone in ribeye, topped with cracked pink and black peppercorns and roasted garlic, served with roasted bone marrow, shoestring fries and spinach

    $30.00

  • Fegato Alla Veneziana

    calves liver, sauteed with caramelized onions and drizzled with a balsamic reduction

    $19.00

  • Salmone Arrosto

    smoked paprika rubbed salmon, grilled, topped with avocado over a summer vegetable and golden quinoa salad

    $22.00

• Dessert-formaggi

  • Piatto Di Formaggi

    an assortment of local and imported cheeses paired with fruit and nuts

    $12.00

  • Dolci-croissant Ai Frutti Di Bosco

    warm croissant filled with a fresh berries and gran marnier compote and vanilla gelato

    $8.00

  • Torta Di Formaggio E Burro D Arachidi

    peanut butter cheesecake with a graham cracker and toasted peanut crust, finished with a chocolate ganache

    $8.00

  • Cannoli Al Sesamo

    homemade sesame and caramel cone filled with fresh whipped cream garnished with fresh strawberries finished with a chocolate and raspberry drizzle

    $8.00

  • Panna Cotta All Espresso

    whole milk cooked cream laced with espresso finished with a caramel

    $8.00

  • Tiramisu

    classic dessert of brandy & espresso soaked ladyfingers layered with a rich mascarpone mousse &crushed chocolate

    $7.00

  • Fondue Di Cioccolato

    bittersweet chocolate fondue served with fresh fruit and fried dough

    $9.00

  • Torta Al Cioccolato

    a dense flourless chocolate cake made with bittersweet chocolate and rum, garnished with raspberry coulis and whipped cream

    $8.00

  • Tartufo Al Limoncello

    a light lemon & vanilla gelato center dusted with a limoncello merangue

    $8.00

  • Gelati & Sorbetti

    our daily selection of imported sorbet & gelato

    $7.00